Words: De Kock Communications
This festive season, try out these divine sparkling cocktails, made with Amarula Gold, the bold, gold, spirit aperitif with a flavour of its own. Amarula Gold is an adventurous new expression of the African Original taste of the wild-harvested marula fruit, like nothing you've had before. Fragrant, tangy and smooth, it has a 30% alcohol by volume and contains no cream. Mix it with sparkling wine and discover its aromatic fruitiness and seductively spicy notes. Otherwise, love it over ice, with soda, with Appletiser, cranberry juice or passion fruit. Anyway you choose, it will make an impact.
Courtesy of: De Kock Communications
Recipe: Pink Gold
Serves one
Ingredients
50 ml Amarula Gold
125 ml dry sparkling wine (J.C. Le Roux Brut)
5 ml (dash) Cassis
Maraschino cherry or fresh berry to garnish (optional)
Method
Pour the Cassis, followed by the Amarula Gold into a champagne flute. Top with sparkling wine. Garnish with a maraschino cherry or fresh berry (optional).
Recipe: Red Head
Serves one
Ingredients
50 ml Amarula Gold
150 ml cranberry juice
25 ml ginger ale
Ice blocks
Fresh strawberries to garnish (optional)
Method
Fill a highball glass with ice, add Amarula Gold, fill the glass two thirds of the way with cranberry juice and top with ginger ale. Garnish with slices of fresh strawberries (optional).
More information
Visit www.amarula.com/gold for more on the brand. Follow Amarula Gold on Facebook (www.facebook.com/theamarulagold) and Twitter (www.twitter.com/amarulagold). Join the conversation using: #MarulaLove
