Words: Philippa Harvey
Spoil Dad this Father’s Day with something extra special from Lanzerac situated in the heart of the Stellenbosch Winelands.
Treat Dad to a delicious three-course lunch at the Lanzerac Hotel & Spa, prepared by Executive Chef, Stephen Fraser. Starters include smoked Springbok Carpaccio, Classic French Onion Soup or a Thai Curried Mussel Stuffed Vetkoek. Yum!
A feast fit for royalty mains include Rolled Leg of Boland Lamb, Oven Roast Seabass or Pinotage Slow Braised Oxtail. Be sure to leave space for dessert as it will be a tough choice choosing between the Dark Chocolate Slice or Tonka Spiced Sago Pudding Glass. Those preferring savoury will be thrilled to tuck into the appetizing Cumin Boerenkaas Wedge and Creamy Brie Mousse.
Booking is essential as seating is limited. The cost is R320 per person for adults, children between the ages of four and 11 pay R170 each, whilst children under the age of four eat free. For bookings and queries contact Denise at .
If you’d prefer to treat your dad to a spa treatment then look no further than the 5-star spa facilities on the premises. In celebration of Father’s Day treat him to a Welcome Foot Soak, Full Body Exfoliation and Lanzerac Wellness Massage. Cost is R899 per person and booking is essnetial. Heaven! Contact the spa directly on for bookings or queries.
A visit to Lanzerac won’t be complete without stopping in at the Tasting Room. The perfect excuse to spoil Dad with a complimentary wine and chocolate pairing, valid for Sunday 21 June only. The pairing includes five premium wines paired with five handmade chocolate, carefully selected to enhance the flavours of the wines.. Alternatively use the opportunity to spoil Dad with a 1,5 litre Lanzerac Cabernet Sauvignon 2012 for only R185, or the other stunning range of wine gifts on offer. For details on the Lanzerac Tasting Room offer contact Zelda at or 021 886 5641.
With so much to choose from Dads will be forgiven for thinking it’s already the festive season!